Our Brands
Tequila
Plata, Reposado & Añejo
The spirit of an ancient culture. Maracame is the name of the shaman / "magician" of the proud and ancient Huichol tribe of Mexico. More than healers, the Maracames were and still are spiritual masters, guardians of the tribe's history and link to the Huichol deities.
To become a great Maracame requires long years of intense physical, mental and spiritual preparation. In recognition of this effort and the cultural importance of this figure, we have named our most prized tequila after him.
The Huichol culture and our tequila are both proud representatives of the state of Jalisco and the rich Mexican culture that defines it. Adorned with original handcrafted Huichol "medallions," each bottle of Maracame tequila represents and celebrates the best of Jalisco and the rich of its regional culture.
Maracame is proud to share and support this artisanal and generational tradition with each bottle of tequila.
Tequila
Plata, Reposado & Añejo
The spirit of an ancient culture. Maracame is the name of the shaman / "magician" of the proud and ancient Huichol tribe of Mexico. More than healers, the Maracames were and still are spiritual masters, guardians of the tribe's history and link to the Huichol deities.
To become a great Maracame requires long years of intense physical, mental and spiritual preparation. In recognition of this effort and the cultural importance of this figure, we have named our most prized tequila after him.
The Huichol culture and our tequila are both proud representatives of the state of Jalisco and the rich Mexican culture that defines it. Adorned with original handcrafted Huichol "medallions," each bottle of Maracame tequila represents and celebrates the best of Jalisco and the rich of its regional culture.
Maracame is proud to share and support this artisanal and generational tradition with each bottle of tequila.
Mezcal
Joven, Reposado & Añejo
Xicala mezcal is named after the Mexican deity who wandered the earth singing of love and dreams. Xicala mezcal inspires free spirits to express their creativity and individuality. That’s why Xicala is still made using a combination of traditional methods and unique innovations at the oldest certified location in Oaxaca, to create a lighter, brighter, and surprisingly smooth mezcal.
Our mezcal Xicala captures the best of Mexican tradition, passion, exuberance, and celebration. It is a light and lively spirit to share with old and new friends.
Each Xicala bottle is adorned with its own hand-carved and painted wooden collective figure. With this, the company supports a thriving community of local artisans and their families.
Destileria Tlacolula, the current producer of Xicala, proudly holds NOM-001X as the first mezcal producer certified and approved by the Mexican government.
Tequila
Plata & Reposado
The agave that Azteca Azul uses grows in the soils of Jalisco, recognized as the best tequila producing region in the world. More than 18 precious fields in Jalisco have grown the agave that is the source of these exceptional hand-crafted tequilas.
Azteca Azul is the first product of 100% environmentally “friendly” tequila, ensuring the future of the beautiful ecosystem where it is grown and made.
Azteca Azul has its roots in the rich traditions of Jalisco. Following ancient recipes and techniques passed down from Spanish colonial times, blue agave is roasted for 24-48 hours and cooled in traditional brick ovens, double distilled and aged in smaller oak barrels to produce these tequilas.
Tequila
Plata & Reposado
The agave that Azteca Azul uses grows in the soils of Jalisco, recognized as the best tequila producing region in the world. More than 18 precious fields in Jalisco have grown the agave that is the source of these exceptional hand-crafted tequilas.
Azteca Azul is the first product of 100% environmentally “friendly” tequila, ensuring the future of the beautiful ecosystem where it is grown and made.
Azteca Azul has its roots in the rich traditions of Jalisco. Following ancient recipes and techniques passed down from Spanish colonial times, blue agave is roasted for 24-48 hours and cooled in traditional brick ovens, double distilled and aged in smaller oak barrels to produce these tequilas.